Flower-Infused Cocktail by Alyson Brown

[Globe Pequot Publishing] Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. - 63 cocktail and mocktail recipes, each with uniquely different edible flowers. - Recipes for crafting unique drinks from your homemade edible flower pantry. - Little notes of floral history and folklore and information about how to use them in a cocktail. - Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. - Tips on building your home bar and sourcing edible flowers. - Inspiration to celebrate flowers beyond the vase. Recipes include: - Elderflower Liqueur - Hawthorn Rose Cordial - Lavender-Infused Gin - Pansy Sugar Cubes - Spiced Calendula Simple Syrup - Yarrow Bitters - Osmanthus Swee